10.99 In Stock
Smoking Food is an art not a science. In this easy-to-follow accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoing food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home.
|Sold by:||Barnes & Noble|
|File size:||5 MB|
About the Author
Jo Hampson and Georgina Perkins run the highly acclaimed Smoky Jo s food school in Cumbria, (recently listed in the Top 9 Courses To Do in Europe by The Lonely Planet). They both work as advisors on commercial food smoking and have worked with top food writers, consulted on TV programmes and advised on factual books. They have also been featured on BBC s The One Show; ITV s This Morning and the Great British Taste Tour.