SMOKING FOOD AT HOME WITH SMOKY JO: HOT SMOKING AND COLD SMOKING; DIFFERENT TYPES OF SMOKERS; SMOKING USING A WOK, A FILING CABINET, WARDROBE OR SHED; RECIPES; BRINES, HERBS AND SPICES; WOOD VARIETIES; FOOD SAFETY

SMOKING FOOD AT HOME WITH SMOKY JO: HOT SMOKING AND COLD SMOKING; DIFFERENT TYPES OF SMOKERS; SMOKING USING A WOK, A FILING CABINET, WARDROBE OR SHED; RECIPES; BRINES, HERBS AND SPICES; WOOD VARIETIES; FOOD SAFETY

by JO HAMPSON

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Overview

Smoking Food is an art not a science. In this easy-to-follow accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoing food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home.

Product Details

ISBN-13: 9781846892356
Publisher: Quiller
Publication date: 06/30/2016
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 176
File size: 5 MB

About the Author

Jo Hampson and Georgina Perkins run the highly acclaimed Smoky Jo s food school in Cumbria, (recently listed in the Top 9 Courses To Do in Europe by The Lonely Planet). They both work as advisors on commercial food smoking and have worked with top food writers, consulted on TV programmes and advised on factual books. They have also been featured on BBC s The One Show; ITV s This Morning and the Great British Taste Tour.

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