Short takes: making cooking simple

Short takes: making cooking simple

by Jenny McClure

NOOK Book(eBook)

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Short takes:

making cooking simple



Everyone knows someone who needs a book like this.


It’s designed for people who find cooking a hassle and recipes hard to follow.


Ingredients are shown by a cool graphic and readily available.


Measurements are simple


Instructions are easy to follow one-liners


Cooking skills are minimal


This cookbook is ideal for the over-busy, the low on cooking skills and the “I can’t be bothered cooking tonight”.



If you want good food but don’t like cooking, you’ll love this book. It’s designed so you can still cook healthy, tasty food when you’re unfocused, distracted or hungry.

Product Details

ISBN-13: 9780473345082
Publisher: McClure Publishers Ltd
Publication date: 12/01/2015
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 106
File size: 21 MB
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About the Author

Jenny McClure calls Aotearoa/New Zealand home. She lives with her husband, John, two children Joe and Tess and one dog. She has lived in UK. USA. and Australia. This book brings together her three passions. Cooking, She loves to cook for family, friends, large groups, small groups. Teaching. She teaches English in a high school and has a love of books. Enabling. She helped develop the New Zealand National Guidelines for the treatment of Head Injury Her aim in this book is to develop a high quality, well-researched resource that supports and enables people. "I want to encourage those who don't cook much - to cook more. If I can do that, then I've achieved my goal."

Table of Contents

Section one: grab a bite Section two: salads Section three: larger meals section four: desserts section five: odds and ends

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