Short takes: making cooking simple

Short takes: making cooking simple

by Jenny McClure

Paperback

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Overview

Short takes:

making cooking simple

Everyone knows someone who needs a book like this.

It’s designed for people who find cooking a hassle and recipes hard to follow.

Ingredients are shown by a cool graphic and readily available.

Measurements are simple

Instructions are easy to follow one-liners

Cooking skills are minimal

This cookbook is ideal for the over-busy, the low on cooking skills and the “I can’t be bothered cooking tonight”.

If you want good food but don’t like cooking, you’ll love this book. It’s designed so you can still cook healthy, tasty food when you’re unfocused, distracted or hungry.

Product Details

ISBN-13: 9780473341985
Publisher: McClure Publishers Ltd
Publication date: 12/01/2015
Pages: 106
Product dimensions: 8.50(w) x 11.00(h) x 0.28(d)

About the Author

Jenny McClure calls Aotearoa/New Zealand home. She lives with her husband, John, two children Joe and Tess and one dog. She has lived in UK. USA. and Australia.

This book brings together her three passions.

Cooking, She loves to cook for family, friends, large groups, small groups.

Teaching. She teaches English in a high school and has a love of books.

Enabling. She helped develop the New Zealand National Guidelines for the treatment of Head Injury

Her aim in this book is to develop a high quality, well-researched resource that supports and enables people.

"I want to encourage those who don't cook much - to cook more. If I can do that, then I've achieved my goal."

Table of Contents

Section one: grab a bite
Section two: salads
Section three: larger meals section four: desserts section five: odds and ends

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