Smoke and Grill Like an Award-Winning Competitive Chef
Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon.
With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.
|Publisher:||Page Street Publishing|
|Product dimensions:||14.75(w) x 8.58(h) x 0.01(d)|
About the Author
Staci Jett was a contestant on Food Network’s Chopped Grill Masters, won Travel Channel’s American Grilled and was awarded third place at the International BBQ Festival. In addition to being a competitive chef, Staci also owns a catering business, Hog’s Heaven BBQ. She lives in Kentucky.
Table of Contents
Borderline Sinful Beef and Bison 13
Freakishly Good Chicken and Other Feathered Fowl 39
Not Your Momma's Pork and Lamb 63
Rock Stir Seafood Dishes 89
Kicked-Up Country Sides 111
Southern Liquid Refreshment and Treats for Your Sweet Tooth 127
About the Author 151