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Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real flavors from around the world. You'll get mouthwatering recipes plus photography and writing that is so vivid the flavors, aromas and tastes pop off the pages. Subscribe today and discover in each issue:
- Intriguing news, developments, trends and products from around the world
- Rich and satisfying stories about the cultures and environments in which dishes are created and the people who create them
- Time-honored dishes, sweet or savory, down-home or exotic
- Recipes that emphasize heritage and tradition, home cooking and real food, and evoking flavors from around the world
Saveur is published 9 times annually with monthly issues March to May and Oct to December and bimonthly issues Jan/Feb, June/July and Aug/Sep.