Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein, Francois Vecchio

Hardcover

$24.95

Overview

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

Product Details

ISBN-13: 9780811864244
Publisher: Chronicle Books LLC
Publication date: 03/18/2009
Pages: 144
Product dimensions: 8.50(w) x 9.10(h) x 2.40(d)
Age Range: 18 Years

About the Author

John Piccetti is the co-owner of Columbus Salame Co.

Francois Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.

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