We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar . . .
In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mindhelping to save money and avoid wasteand provides tips on how best to store your ingredients to make them last for as long as possible.
Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes for all types of meat, veggies, fruit, cheese, greens and carbs. He shows how to assemble a delicious meal in under ten minutes, and how to make budget-friendly dinners.
With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchenand you'll never be bored of leftovers again.
|Product dimensions:||6.90(w) x 9.40(h) x 1.20(d)|
About the Author
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh has also won a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. He lives in Devon with his family.
rivercottage.net / @rivercottage
Table of Contents
Planning for leftovers 11
A guide to shopping, cooking and storing
Launchpads for leftovers 26
Basic recipes and ideas for stocks, soups, salads, sandwiches, omelettes & frittatas, pies & tarts, hashes & squeaks, pasta & noodles, curries, trifles, messes, crumbles & fumbles, sweet tarts
Recipes for leftovers
Greens & salad 148
Bread, pasta & poises 172
Other uses for leftovers 316
Storecupboard essentials 318