Restaurants 2002

Restaurants 2002

Paperback(REV)

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Overview

The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:

*The Times' original Star rating system

*Recommended, Most-popular, and Chef's Favorite dishes

*Best restaurants and best inexpensive choices in each neighborhood

*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

Product Details

ISBN-13: 9781930881037
Publisher: New York Times Books
Publication date: 12/14/2001
Edition description: REV
Pages: 480
Product dimensions: 4.14(w) x 8.80(h) x 1.10(d)

About the Author

William Grimes is the restaurant critic at the NYT.

Eric Asimov reviews restaurants for the Times's $25 and Under feature.

Ruth Reichl, former NYT restaurant critic, is the editor of Gourmet magazine.

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