The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:
*The Times' original Star rating system
*Recommended, Most-popular, and Chef's Favorite dishes
*Best restaurants and best inexpensive choices in each neighborhood
*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
|Publisher:||New York Times Books|
|Product dimensions:||4.14(w) x 8.80(h) x 1.10(d)|
About the Author
William Grimes is the restaurant critic at the NYT.
Eric Asimov reviews restaurants for the Times's $25 and Under feature.
Ruth Reichl, former NYT restaurant critic, is the editor of Gourmet magazine.