Regional Indian Cooking: Classics and New Discoveries

Regional Indian Cooking: Classics and New Discoveries

by Madhur Jaffrey

Hardcover(1st ed)

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Madhur Jaffrey leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.

Product Details

ISBN-13: 9780517700129
Publisher: Crown Publishing Group
Publication date: 03/14/1995
Edition description: 1st ed
Pages: 320
Product dimensions: 7.77(w) x 9.98(h) x 1.02(d)

About the Author

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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