Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

by Wendy Wall


View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, November 21


For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries.

Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen. Wendy Wall explores ways that recipe writing—like poetry and artisanal culture—wrestled with the physical and metaphysical puzzles at the center of both traditional humanistic and emerging "scientific" cultures. Drawing on the works of Shakespeare, Spenser, Jonson, and others to interpret a reputedly "unlearned" form of literature, she demonstrates that people from across the social spectrum concocted poetic exercises of wit, experimented with unusual and sometimes edible forms of literacy, and tested theories of knowledge as they wrote about healing and baking. Recipe exchange, we discover, invited early modern housewives to contemplate the complex components of being a Renaissance "maker" and thus to reflect on lofty concepts such as figuration, natural philosophy, national identity, status, mortality, memory, epistemology, truth-telling, and matter itself. Kitchen work, recipes tell us, engaged vital creative and intellectual labors.

Product Details

ISBN-13: 9780812224528
Publisher: University of Pennsylvania Press, Inc.
Publication date: 03/29/2019
Series: Material Texts
Edition description: Reprint
Pages: 328
Product dimensions: 6.00(w) x 9.00(h) x (d)

About the Author

Wendy Wall is director of the Kaplan Institute for the Humanities and Avalon Foundation Professor of the Humanities in the Department of English at Northwestern University. She is author of The Imprint of Gender: Authorship and Publication in the English Renaissance and Staging Domesticity: Household Work and English Identity in Early Modern Drama.

Table of Contents

Preface. The Appetizer

Introduction. The Order of Serving
Chapter 1. Taste Acts
Chapter 2. Pleasure: Kitchen Conceits in Print
Chapter 3. Literacies: Handwriting and Handiwork
Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization
Chapter 5. Knowledge: Recipes and Experimental Cultures

Works Cited

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews