This lovingly curated collection of more than 100 recipes proves you don’t need white flour or sugar to create sweet treats and delectable dishes. From pimping your porridge to kick start your day, to simple salads with a twist to impress, to mains that shine a new light on basic ingredients, to snacks and sweets that let you treat yourself in the most wholesome way possible, there are plenty of ideas here for the conscious cook to help you celebrate and enjoy real food for every occasion. Includes metric measures.
|Product dimensions:||8.20(w) x 11.10(h) x 0.50(d)|
About the Author
Jess Lomas is an author and editor whose previous titles include Diabetes Recipes, Low Sugar, and Real Food Treats.