Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day

Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day

by Rachel Ama


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Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy—and fun. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavor recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket friendly; dishes can be prepped ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Recipes include cinnamon french toast with strawberries, chickpea sweet potato falafel, peanut rice and veg stir-fry, caribbean fritters, a plantain burger, tabbouleh salad, and carrot cake waffles with cashew frosting. So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure—whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg—Rachel’s genius cookbook is for you. All recipes in this book use metric measurements and UK cooking terms. 

Product Details

ISBN-13: 9781529104578
Publisher: Crown Publishing Group
Publication date: 08/01/2019
Pages: 256
Sales rank: 147,559
Product dimensions: 7.70(w) x 9.80(h) x 1.10(d)

About the Author

Rachel Ama launched her YouTube channel in 2017 and has amassed a legion of followers who are all hungry for her simple, affordable, and delicious vegan recipes and recommendations (and for her dance moves). A self-confessed KFC addict as a teenager, she decided to go vegan three years ago, aged twenty-three, and she hasn’t looked back. As her passion for plants grew and grew, so did her interest in cooking—and her belief that vegan food need not compromise on taste or nutrition. 

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