Pull Up a Chair: Recipes from My Family to Yours
Pull Up a Chair: Recipes from My Family to Yours

Pull Up a Chair: Recipes from My Family to Yours

by Tiffani Thiessen, Rachel Holtzman

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Overview

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she’s been known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani’s fans were able to fall in love with her all over again. Now, in Pull Up a Chair, readers can bring home Tiffani's delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it’s Stuffed French Toast or her husband, Brady’s Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom’s Cream Cheese Pie—because you can’t forget dessert! With recipes and tips for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs, plus gorgeous photography, Pull Up a Chair will be the book that fans and avid home cooks alike will want to include in their collection.

Product Details

ISBN-13: 9781328710390
Publisher: HMH Books
Publication date: 10/02/2018
Format: NOOK Book
Pages: 336
Sales rank: 703,070
File size: 77 MB
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About the Author

TIFFANI THIESSEN has starred in Saved by the BellBeverly Hills 90210, and White Collar. She was the long-time host of Dinner at Tiffanis on Cooking Channel and is now starring in the Netflix original series Alexa & Katie. She lives with her husband and two children in Los Angeles.
RACHEL HOLTZMAN is a Chicago-based writer who has collaborated on a number of books about eating and living well. 
 

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Pull Up a Chair: Recipes from My Family to Yours 5 out of 5 based on 0 ratings. 2 reviews.
runnergirl83 11 months ago
This cookbook caught my eye as it was from Tiffani Thiessen. After looking at this book, I found out that apparently she has a cooking show called "Dinner at Tiffani's." I had no idea. Like many others, I watched her in "Saved by the Bell," and then a few years ago on "White Collar." What I like about this cookbook is the pictures. When I look at a cookbook, I really like to see pictures of the food, so I get an idea of what I'm trying to make. The pictures in this book are stunning. After looking over the recipes, I marked several to give a try. I also like that the ingredients in the recipes seem like fairly normal ingredients. Sometimes I'll look at a cookbook and a recipe has a bunch of odd ingredients in them. I don't want to run to the store to buy a bunch of ingredients for one recipe that may or may not turn out. I like to make a recipe with ingredients I already have, or if it's something I need to purchase, it's something that I know I can use with something else. In that past few days I have made the corn chowder soup on page 53, the four-bean chili on page 93, and the corn bread on page 94. And yes, so far they have turned out. And I have several other pages I have marked to try later. I borrowed this book from the library, but this is a book I might actually go out and buy a copy for myself.
Anonymous More than 1 year ago
Great book with good recipes ideas and nice photos. Looking forward to trying some of the recipes out. The autograph signature in the book was nicely done and complements everything.