Polenta 157 Success Secrets - 157 Most Asked Questions On Polenta - What You Need To Know

Polenta 157 Success Secrets - 157 Most Asked Questions On Polenta - What You Need To Know

by Mike Beard

NOOK Book(eBook)

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A Testament To Polenta. There has never been a Polenta Guide like this.

It contains 157 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need--fast! This all-embracing guide offers a thorough view of key knowledge and detailed insight. This Guide introduces what you want to know about Polenta.

A quick look inside of some of the subjects covered: Roman eating and drinking - Foods and ingredients, Flour - Other flours, Italian food - Friuli-Venezia Giulia, Pasta e fagioli, Slovenian cuisine - Vegetarian dishes, Cuisine of Brazil, Frog legs - Croatia, Stockfish - Dishes, Italian food - Ingredients, Regional variations of barbecue - South Africa, List of street food - Italy, Brazilian cuisine, Guláš - Outside Hungary, Comum - Cuisine, Lombardy - Cuisine, Hasty pudding - Similar dishes, Top Chef (season 3) - Episode 5: Latin Lunch, Italian-American cuisine - Pastas and grains, Halvah - Semolina (suji), Mămăligă - Similar dishes, Farinata - Italian variations, Croatian cuisine - Other, Mămăligă - Preparation, Chestnuts - Culinary, Lombard cuisine - Bergamo, Diego Polenta, Bari - Cuisine and gastronomy, European cuisine, Vegetarian cuisine - National cuisines, Uruguayan cuisine, Garner, North Carolina - Education, Neapolitan cuisine - Fried food, Staple food - Refining, Meal structure in Italy - Formal meal structure, Haitian cuisine - Foods and ingredients, Immigration to Argentina - Legacy of immigration, Culture of Moldova - Cuisine, Burmese tofu, Top Chef (season 2) - Episode 10: Unhappy Customers, Cornmeal - East Asia, Lombard cuisine - Brescia, Romania - Cuisine, Montenegrin cuisine - Review, Polenta - Africa, Albanian cuisine - Meat, and much more...

Product Details

ISBN-13: 9781488828188
Publisher: Emereo Publishing
Publication date: 01/12/2015
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 148
File size: 420 KB

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