Plants vs. Meats: The Health, History, and Ethics of What We Eat

Plants vs. Meats: The Health, History, and Ethics of What We Eat

by Meredith Sayles Hughes

Hardcover(Library Binding)

$34.65
Members save with free shipping everyday! 
See details

Overview

No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say?



People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from factory farms. Recently, more people are seeking out foods grown locally and organically.



What do you choose to eat and why? This book will help you make decisions to support your values.

Product Details

ISBN-13: 9781467780117
Publisher: Lerner Publishing Group
Publication date: 01/01/2016
Series: Nonfiction - Young Adult
Pages: 96
Sales rank: 823,933
Product dimensions: 7.10(w) x 9.10(h) x 0.60(d)
Lexile: 1250L (what's this?)
Age Range: 12 - 17 Years

Customer Reviews