From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
|Product dimensions:||3.57(w) x 7.99(h) x 0.79(d)|
About the Author
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.