Patio Cook Book, first published in 1951 and as a revised Second Edition in 1959, is a timeless collection of delicious, tested recipes perfect for casual yet elegant summer dining. Author Helen Brown offers three types of easily prepared recipes: food prepared ahead of time and served cold such as salads and chilled soups, prepared food served hot such as soups and vegetable dishes, and of course, the star of any summer meal - grilled beef, chicken, pork, fish or other seafood. Finally, a number of easy-to-make dessert and drink recipes are provided to round out any outdoor feast.
