Party Appetizers: Small Bites, Big Flavors

Party Appetizers: Small Bites, Big Flavors

by Tori Ritchie, Victoria Pearson

NOOK Book(eBook)

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Overview

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration—or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!

Product Details

ISBN-13: 9781452125169
Publisher: Chronicle Books LLC
Publication date: 12/21/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 96
Sales rank: 709,317
File size: 5 MB
Age Range: 13 - 18 Years

About the Author

Tori Ritchie is a San Francisco based food writer, cooking teacher, and host of Food Network's Ultimate Kitchens. She is the former food and wine editor for San Francisco magazine and the author of several cookbooks. Her articles have appeared in Bon Appetit and the San Francisco Chronicle among other publications.
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria, Party Appetizers, and The Cheese Course.

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