Organic Gardening's 70th Anniversary Cookbook: All-Time Favorites from America's Only Organic Gardening Magazine

Organic Gardening's 70th Anniversary Cookbook: All-Time Favorites from America's Only Organic Gardening Magazine

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Overview

Recipes are akin to pass-along plants, bringing together generations with memories of food, home, family, and gardens. Organic Gardening's 70th anniversary recipe collection, gleaned from the magazine's pages across the decades, celebrates the passion gardeners have for homegrown vegetables, herbs, and fruit. These selected appetizers, main courses, breads, soups, sides, desserts and assorted other goodies make the most of a wholesome harvest and best represent the era in which they first appeared. From Green Onion Dressing and Grape-and-Almond Gazpacho to Broccoli Raab Penne and Danish Apple Cake, these recipes have stood the test of time and are presented in their original style and voice, preserving their character as well as their content.

Through their words and editorial leadership, father and son J.I. and Robert Rodale introduced organic methods to home gardeners and small landowners across the United States. Their insight into the value of homegrown, organic produce in an era of industrial agriculture leaves a legacy for all gardeners to celebrate.

Product Details

ISBN-13: 9781609618551
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 02/17/2012
Sold by: Random House
Format: NOOK Book
Pages: 128
File size: 881 KB

About the Author

Ethne Clarke writes about garden design and history. She received the 1987 Angel Literary Award, awarded to the best book by a resident of East Anglia, for Art of the Kitchen Garden. Clarke lives in Emmaus, Pennsylvania.

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