Oils and Fats Authentication available in Hardcover
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors.
Table of Contents
General Introduction. Authentication of Olive Oil. Authentication of Cocoa Butters. Authentication of Specialist Oils. Authentication of Animal Fats and Milk Fats. Authentication of Authentication of Organic and Non-Refined Oils. Authentication of Genetically Modified Oils. Analysis of Trace Constituents as an Aid to Authentication. Chemometrics as an Aid to Authentication.