Off the Hook: Essential West Coast Seafood Recipes

Off the Hook: Essential West Coast Seafood Recipes

by DL Acken, Aurelia Louvet

Paperback

$18.00
Choose Expedited Shipping at checkout for delivery by Thursday, June 24

Overview

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Product Details

ISBN-13: 9781771512763
Publisher: Heritage Group Distribution
Publication date: 06/26/2018
Pages: 168
Product dimensions: 6.00(w) x 8.00(h) x (d)

About the Author

Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.

Aurelia Louvet is a dedicated home cook and food stylist based on Canada’s gorgeous Salt Spring Island. Having lived and eaten around the world, Aurelia’s work delivers a stunning combination of modern North American sensibility and classic European beauty. Visit her at aurelialouvet.com

Table of Contents

Introduction 9

A seafood Lover's Pantry 11

For The Love of Fins 14

Shrimp and Prawns and crab, Oh My! 76

Fruits De Mer: Eat as the French Do 110

Accompaniments 148

Acknowledgments 155

About the Authors 157

Customer Reviews