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Nutrition in Clinical Practice / Edition 3

Nutrition in Clinical Practice / Edition 3

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In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.
  • NEW data from hundreds of recent studies
  • NEW section: Contemporary Topics in Nutrition
  • Easy-reference format includes short chapters, links to current online articles
  • Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
  • Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
  • Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:
  • Complete content with enhanced navigation
  • A powerful search tool that pulls results from content in the book, your notes, and even the web
  • Cross-linked pages, references, and more for easy navigation
  • Highlighting tool for easier reference of key content throughout the text
  • Ability to take and share notes with friends and colleagues
  • Quick reference tabbing to save your favorite content for future use

Product Details

ISBN-13: 9781451186642
Publisher: LWW
Publication date: 09/12/2014
Edition description: Third
Pages: 760
Sales rank: 581,318
Product dimensions: 7.00(w) x 10.00(h) x 1.00(d)

Table of Contents

About the Authors vii

Contributing Authors ix

Preface xi

Preface to the First Edition xiii

Acknowledgments xvii

Section I Clinical Relevant Nutrient Metabolism 1

1 Clinically Relevant Carbohydrate Metabolism 3

2 Clinically Relevant Fat Metabolism 14

3 Clinically Relevant Protein Metabolism 25

4 Overview of Clinically Relevant Micronutrient Metabolism 33

Section II Nutritional Management in Clinical Practice: Diet, in Sickness and in Health 53

5 Diet, Weight Regulation, and Obesity 55

6 Diet, Diabetes Mellitus, and Insulin Resistance 122

7 Diet, Atherosclerosis, and Ischemic Heart Disease 151

8 Diet and Hypertension 182

9 Diet and Hemostasis 192

10 Diet and Cerebrovascular and Peripheral Vascular Disease 204

11 Diet and Immunity 215

12 Diet and Cancer 227

13 Diet and Hematopoiesis: Nutritional Anemias 250

14 Diet, Bone Metabolism, and Osteoporosis 257

15 Diet and Respiratory Disease 270

16 Diet and Renal Disease 277

17 Diet and Hepatobiliary Disease 289

18 Diet and Common Gastrointestinal Disorders 296

19 Diet, Dyspepsia, and Peptic Ulcer Disease 311

20 Diet and Rheumatologic Disease 316

21 Diet and Neurologic Disorders 327

22 Diet and Dermatoses 336

23 Diet and Wound Healing 342

24 Food Allergy and Intolerance 347

25 Eating Disorders 355

26 Malnutrition and Cachexia 363

Section III Specail Topics in Clinical Nutrition 375

27 Diet, Pregnancy, and Lactation 377

28 Diet and the Menstrual Cycle 389

29 Diet and Early Development: Pediatric Nutrition 396

30 Diet and Adolescence 408

31 Diet and Senescence 416

32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutrition 428

33 Endocrine Effects of Diet: Phytoestrogens 441

34 Diet, Sleep-Wake Cycles, and Mood 449

35 Diet and Cognitive Function 459

36 Diet and Vision 468

37 Diet and Dentition 475

38 Hunger, Appetite, Taste, and Satiety 485

39 Health Effects of Chocolate 503

40 Health Effects of Ethanol 514

41 Health Effects of Coffee 521

42 Macronutrient Food Substitutes 528

43 Vegetarianism, Veganism, and Macrobiotic Diets 537

Section IV Diet and Health Promotion: Establishing the Theme of Prudent Nutrition 547

44 Culture, Evolutionary Biology, and the Determinants of Dietary Preference 549

45 Dietary Recommendations for Health Promotion and Disease Prevention 564

Section V Principles of Effective Dietary Counseling 583

46 Models of Behavior Modification for Diet and Activity Patterns and Weight Management 585

47 Dietary Counseling in Clinical Practice 606

Section VI Controversies in Contemporary Clinical Nutrition 619

48 The Calorie 621

49 The Search for Scapegoats and Silver Bullets 624

50 Obesity as Disease 628

Section VII Appendices and Resource Materials 631

Appendix A Nutrition Formulas of Clinical Interest 633

Appendix B Growth and Body Weight Assessment Tables 634

Appendix C Dietary Intake Assessment in the US Population 644

Appendix D Dietary Intake Assessment Instruments 644

Appendix E Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources 646

Appendix F Resources for Nutrient Composition of Foods 703

Appendix G Diet-Drug Interactions 703

Appendix H Nutrient Remedies for Common Conditions: Patient Resources 704

Appendix I Print and Web-Based Resource Materials for Professionals 705

Appendix J Print and Web-Based Resource Materials for Patients 706

Appendix K Patient-Specific Meal Planners 708

Appendix L Patient-Specific Supplement Guidelines 709

Index 711

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