Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

by Kris Yenbamroong, Garrett Snyder

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Overview

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.
 
Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Product Details

ISBN-13: 9780451497871
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/03/2017
Pages: 320
Sales rank: 189,241
Product dimensions: 8.70(w) x 10.10(h) x 1.10(d)

About the Author

KRIS YENBAMROONG has been featured in every major food publication, from Bon Appétit to Food & Wine to the New York Times, and was a James Beard Award semifinalist. He also has ties to the fashion and art worlds: he worked for photographer Richard Kern; he has appeared in ads for J Crew and in magazines like Details and Esquire and on Vice.com. His restaurant group, Night + Market, is arguably the most talked about, lauded, and nationally recognized restaurant in Los Angeles.

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DRUNKEN NOODLE PASTRAMI PAD KEE MAO 
(Continues…)



Excerpted from "Night + Market"
by .
Copyright © 2017 Kris Yenbamroong.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
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