Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

by Nigella Lawson

NOOK Book(eBook)

View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now


A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.
Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods.

From pasta and meat to fish, vegetables, and, of course, dolci, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.
Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.
Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook.

Product Details

ISBN-13: 9780770437022
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 02/12/2013
Sold by: Random House
Format: NOOK Book
Pages: 288
Sales rank: 73,193
File size: 37 MB
Note: This product may take a few minutes to download.

About the Author

NIGELLA LAWSON is the bestselling author of eight cookbooks, including Nigella Kitchen, Nigella Express, and Nigella Bites, which together with her television shows on the Food Network and her iPhone apps have made her a household name around the world. She is also a contributor to The Oxford Companion to Italian Literature. Nigella lives in London with her family.


London, England

Date of Birth:

January 6, 1960

Place of Birth:

London, England


Degree in Modern and Medieval Languages, Oxford University, 1979

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Nigellissima: Easy Italian-Inspired Recipes 4.3 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
This is my favorite book she's written. It is not a tome of authentic Italian recipes that she's collected over the years, but is instead a book and Italian food translated for the English kitchen. Her pastas are fantastic (my favorite being the Pasta with Zucchini) and the Chicken with Tarragon Salsa Verde is fantastic and light. When you're looking for real indulgence, her chocolate pasta with pecans and butterscotch sent me to the moon and back, being both delicious and unique.  Of course, one of the other great things about this book is being able to read Nigella's wonderful prose when she discusses the genesis of the recipes. Her love for Italy bleeds through the pages, and it's a fabulous read. If you want quick, uncomplicated, and delicious food, this is definitely the book for you.  
Anonymous More than 1 year ago
arbres More than 1 year ago
While Nigella Lawson's book Nigella Kitchen is my favorite, Nigellissima runs a very close second and is by far one of the loveliest cookbooks to have come out this year. Nigella's descriptions at the beginning of each recipe are as well-written as ever and the photography is by far the best of her books. As the book says right on the cover, this isn't truly authentic Italian food, but that doesn't stop any of it from being delicious, and in fact I rather like that she uses fresh British ingredients (particularly smoked fish) in many of the dishes. So far I have cooked several of the pastas and the Christmas almond/orange cake (albeit not at Christmas) and they were all hits; elegant and fuss-free and great for relaxing entertaining.
Anonymous More than 1 year ago
All of Ms. Lawson's books are beautiful, inventive, and wonderfully written. This latest book is no exception. Gorgeous photos and delicious easy recipes.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I resent paying so much for such a small ecookbook. But the writing and recipes are so wonderful I can't really regret it.
Anonymous More than 1 year ago