Naturally Sweet Baking: Healthier Recipes for a Guilt-Free Treat

Naturally Sweet Baking: Healthier Recipes for a Guilt-Free Treat

by Sebastian Keitel, Carolin Strothe

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Yes, you can have your cake - and eat less sugar too.

Described by Jamie Oliver as his "favorite baking book of the year," the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.

Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good.

The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too.

Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colorings. With Naturally Sweet Baking you can cook and enjoy treats in a healthy, guilt-free way.

Product Details

ISBN-13: 9781465489630
Publisher: DK
Publication date: 05/14/2019
Sold by: DK
Format: NOOK Book
Pages: 208
Sales rank: 436,620
File size: 129 MB
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About the Author

Carolin Strothe is a photographer, art director, food stylist, and author. She creates recipes for magazines and food manufacturers. For more than five years she has been writing the award-winning food blog Frau Herzblut (, which has more than 64,000 followers on Instagram and nearly 6,000 Facebook fans.

Her husband, Sebastian Keitel, is a brand strategist, digital designer, and lecturer in interaction design. For ten years they have been working together as freelancers for successful German brands such as Die Techniker, TUI, and Alnatura. They share a strong love of nature, and healthy cooking and baking.

Table of Contents

Choosing the right recipe 7

Preface Jamie Oliver 9

Introduction 10

Guide to symbols 15

The scent of lilac 16

Edible flowers 24

Building blocks: oat muffins 42

From the orchard 48

Plums 64

Building blocks: bundt cakes 76

Berries 86

A rich harvest 112

Apples 124

Pears 144

Vegetables 152

Fresh from the oven 156

Building blocks: banana bread 166

All about baking 186

Seasonal calendar 188

Natural colors 190

Basic recipes 192

Baking tips, pans, and conversion table 195

Product knowledge 196

Index 204

Acknowledgments and author biographies 207

Publishing imprint 208

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