The bestselling author of Yellow Crocus returns with a haunting and tender story of three women returning to the plantation they once called home.
Oberlin, Ohio, 1868. Lisbeth Johnson was born into privilege in the antebellum South. Jordan Freedman was born a slave to Mattie, Lisbeth’s beloved nurse. The women have an unlikely bond deeper than friendship. Three years after the Civil War, Lisbeth and Mattie are tending their homes and families while Jordan, an aspiring suffragette, teaches at an integrated school.
When Lisbeth discovers that her father is dying, she’s summoned back to the Virginia plantation where she grew up. There she must face the Confederate family she betrayed by marrying an abolitionist. Jordan and Mattie return to Fair Oaks, too, to save the family they left behind, who still toil in oppression. For Lisbeth, it’s a time for reconciliation. For Jordan and Mattie, it’s time for liberation.
As the Johnsons and Freedmans confront the injustice that binds them, as well as the bitterness and violence that seethes at its heart, the women must find the courage to free their families—and themselves—from the past.
|Product dimensions:||5.40(w) x 8.10(h) x 0.90(d)|
About the Author
Laila Ibrahim spent much of her career as a preschool director, a birth doula, and a religious educator. That work, coupled with her education in developmental psychology and attachment theory, provided ample fodder for the stories in Mustard Seed and Yellow Crocus.
She’s a devout Unitarian Universalist, determined to do her part to add a little more love and justice to our beautiful and painful world. She lives with her wonderful wife, Rinda, in a small cohousing community in Berkeley, California with two other families. Her amazing young adult children, Kalin and Maya, are kind enough to text, FaceTime, and call her on a regular basis.
Laila is blessed to be working full-time as a novelist. When she isn’t writing, she likes to walk with friends, do jigsaw puzzles, play games, work in the garden, travel, cook, and eat all kinds of delicious food.