Mr. Boston Official Bartender's Guide

Mr. Boston Official Bartender's Guide

NOOK Book75th Anniversary Edition (eBook - 75th Anniversary Edition)

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Overview

For 75 years, Mr. Boston has been America's bestselling drink-mixing guide

Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails.

  • Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall
  • Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists
  • Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog
  • Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure

From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.

Product Details

ISBN-13: 9781118120521
Publisher: Wiley
Publication date: 11/07/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 352
Sales rank: 234,024
File size: 3 MB

About the Author

Mr. Boston is part of the Barton Brands group, and has been a widely-recognized name in the bartending world for over 70 years.  Mr. Boston has consistently outsold and outlasted other bartending books with 66 printings, and Barton Brands features a range of liquors and prepared cocktails. 

Anthony Giglio is the author of Cocktails in New York: Where to Find 100 Classics and How to Mix Them at Home, as well as the editor of two of Master Sommelier Andrea Immer’s popular wine books.  His articles have appeared in Esquire, Details, Boston Magazine, Mademoiselle, Marie Claire, and Worth, and he contributes to and lectures on behalf of Food & Wine magazine.

Table of Contents

Introduction iv

Acknowledgments xi

BAR BASICS 1

COCKTAIL CLASSICS 27

BRANDY 49

GIN 71

RUM 121

TEQUILA 151

VODKA 169

WHISKIES 193

CORDIALS AND LIQUEURS 231

SHOOTERS 243

FROZEN DRINKS 253

HOT DRINKS 269

EGGNOGS AND PUNCHES 281

WINE AND BEER IN MIXED DRINKS 297

NONALCOHOLIC DRINKS 307

Resources 315

Glossary 322

Index 329

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