Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails.
- Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall
- Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists
- Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog
- Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure
From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.
|Sold by:||Barnes & Noble|
|File size:||3 MB|
About the Author
Anthony Giglio is the author of Cocktails in New York: Where to Find 100 Classics and How to Mix Them at Home, as well as the editor of two of Master Sommelier Andrea Immer’s popular wine books. His articles have appeared in Esquire, Details, Boston Magazine, Mademoiselle, Marie Claire, and Worth, and he contributes to and lectures on behalf of Food & Wine magazine.
Table of ContentsIntroduction iv
BAR BASICS 1
COCKTAIL CLASSICS 27
CORDIALS AND LIQUEURS 231
FROZEN DRINKS 253
HOT DRINKS 269
EGGNOGS AND PUNCHES 281
WINE AND BEER IN MIXED DRINKS 297
NONALCOHOLIC DRINKS 307
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