Farfetched and frothy, this fourth in the detective series featuring Aristide Pamplemousse finds the corpulent Surete officer turned gastronomic investigator for Le Guide disguised as a blind man at Chateau Morgue, a health spa near the Pyrenees. Pamplemousse despairs of satisfied appetites for a fortnight, but his bloodhound Pommes Frites discovers kilos of sausage, and then Aristide himself discovers an affectionate English manicurist. While it becomes apparent that the regime at the spa covers some other activities, including murder and blackmail, not until the inspector rigs up a flying camera, utilizing helium and Pommes Frites's inflatable kennel hung with black silk lingerie, is the mystery of Chateau Morgue resolved. Though readers may have trouble following Pamplemousse's intricate thought processes and understanding exactly what was going on at Chateau Morgue, Pamplemousse and his faithful hound are an appealing pair and offer an evening of civilized entertainment. Bond is also the author of the Paddington Bear stories.
About the Author
Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.
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Most Helpful Customer Reviews
Not my favorite of the Monsieur Pamplemousse books, since there's so little food in it. Still good, however, if you like the series.