The esteemed creator of Paddington Bear concocts another delicious escapade for Monsieur Pamplemousse and star sniffer dog Pommes Frites
Monsieur Pamplemousse finds himself in deep water when an unfortunate collision with a Mother Superior is caught on camera by the French tabloids. To avoid media attention, he is sent to report on chef André Dulac, currently in line for Le Guide’s top award of the Golden Stock Pot Lid.
But Pamplemousse's stay at the Hôtel Dulac is far from uneventful. His encounters with mysterious bloodstains, a strangely vibrating girl and a secret family legacy open a can of worms which threatens the very sanctity of France’s premier gastronomic bible . . .
About the Author
Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.