Monsieur Pamplemousse Aloft

Monsieur Pamplemousse Aloft

by Michael Bond

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Overview

The fifth in Bond's series about Aristide Pamplemousse, France's premier gourmet guide, begins with a mission right up his allee. Once more, however, a fairly simple task grows into an escapade for M. Pamplemousse and Pommes Frites, his smart little dog. They are driving to Port St. Augustin where Aristide is to advise on epicurean treats offered VIPs on a dirigible flying from France to England, reaffirming the entente cordiale signed by the two nations in 1904. Nothing must fail, but M. Pamplemousse senses threats to the great occasion even before arriving in the seacoast town. A group of oddly behaving nuns; a near-fatal fall by Yasmin, the trapeze artist at the local circus; the snubbing from Aristide's old friend, a British detective; and other events plant suspicions that turn the gastronome into his former self as inspector of police in Paris. The funny, exciting mystery will delight readers who may weep with envy of the feasts that are ordinary fare for M. Pamplemousse and Pommes Frites.

Product Details

ISBN-13: 9780749018764
Publisher: Allison & Busby, Limited
Publication date: 05/21/2015
Series: Monsieur Pamplemousse Series , #5
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 320
Sales rank: 682,090
File size: 201 KB
Age Range: 18 Years

About the Author

Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.

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