Molto Batali: Simple Family Meals from My Home to Yours

Molto Batali: Simple Family Meals from My Home to Yours

by Mario Batali


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Molto Batali features 120 of the favorite recipes of Mario Batali, bestselling, James Beard Award-winning author of Molto Italiano and Molto Gusto. One of America’s favorite chefs and a popular fixture on cable television’s Food Network, Mario offers up simple and simply delicious seasonal recipes in month-by-month menus, perfect for celebrating with family and friends.

Product Details

ISBN-13: 9780062095565
Publisher: HarperCollins Publishers
Publication date: 10/25/2011
Pages: 336
Sales rank: 1,146,930
Product dimensions: 9.46(w) x 7.60(h) x 1.08(d)

About the Author

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

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Molto Batali 3.1 out of 5 based on 0 ratings. 8 reviews.
evilgenius123 More than 1 year ago
This is a great cookbook. I own it myself and I'm now buying it for relatives. You don't need to be "a good cook" to be able to follow and cook most of the recipes in this book. That doesn't mean there's nothing exciting or interesting in the book, just that it is accessible for the average person who is not a professional chef. Pictures are mouth-watering. The recipes clear and simple. It's an enjoyable book to thumb through. Simply pick out a few recipes that look good to you and give it a try. You'll be happy you did.
4fish on LibraryThing More than 1 year ago
Mario Batali's latest cookbook is organized by month, with an emphasis on what's in season. Despite the subtitle (Simple Family Meals) it includes a number of preparations that would make excellent special-occasion meals, including a Turkey Porchetta; Polpettona Ripiena, a stuffed meatloaf; Veal Shoulder Farsumagru; and Porcini-Rubbed Prime Rib. The recipes aren't terribly elaborate, however, so they won't take up large chunks of your time. There are also a number of pasta recipes that I'm planning to try, including one that pairs Italian sausage with kale and tomato sauce. But where this cookbook really shines is in the vegetable side dishes, including a vinegar- and herb-soaked carrot dish, served at room temperature; Romanesco drenched in a dressing of olives, capers, parsley, garlic and red pepper flakes; parsnips with horseradish and chives. Again, none of the preparations are time-consuming, but the flavors sound absolutely delicious. He rounds it out with some simple desserts. The one that I'm planning to try is apples baked with Gorgonzola and figs.
Anonymous More than 1 year ago
Ready to cook!
Anonymous More than 1 year ago
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AmazingIneptitude More than 1 year ago
NOT FOR NOOK HD (no PagePerfect, i.e. graphically enhanced, books are).   They don't tell you this when you purchase a NOOK HD - which is the updated version of the Nook Color. The newest reader gets fewer compatible books, and none with enhanced graphics!  Nice.
lachefpatissiere More than 1 year ago
An average cooking book! Nothing exciting to learn or cook ... I would not spend the money to keep this book on my shelves.