The Miracle Berry Diet Cookbook

The Miracle Berry Diet Cookbook

by Homaro Cantu

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Overview

Make your life just a little bit sweeter with this revolutionary cookbook containing simple and delicious recipes for comfort foods that use the Miracle Berry to reduce calories and sugar in your cooking—without sacrificing the flavor.

EXPERIENCE THE FOOD REVOLUTION!

What if even the most wholesome meal could be as tasty as dessert? Now you can lose weight and lower blood sugar levels while eating your favorite comfort foods with the help of the all-natural miracle berry and the more than 150 carefully tested, scrumptious, and easy-to-follow recipes in this unique cookbook.

HOW DOES IT WORK?

The miracle berry temporarily blocks your ability to taste sour flavors and makes even the most bitter of foods mouthwateringly delicious, eliminating the need for refined sugar or artificial sweeteners.

Here’s just a brief list of how the miracle berry diet can trick your taste buds:

• Lemons will taste like lemonade. (Add lemon juice to your coffee instead of sugar!)
• Limes will be as sweet as oranges.
• Even the most flavorless tomatoes will taste perfectly ripe.
• Hot sauce will have layers of pepper flavors—not just heat.
• Pineapple will taste like pure candy.

The Miracle Berry Diet Cookbook will answer all of your questions, from how this tiny fruit works, to where to get it, and even how to grow it yourself.

Product Details

ISBN-13: 9781451625592
Publisher: Gallery Books
Publication date: 11/12/2013
Pages: 304
Product dimensions: 6.90(w) x 8.80(h) x 0.80(d)

About the Author

Homaro Cantu is the chef/owner of Chicago’s renowned restaurant Moto and the host of the Discovery Channel’s Future Food, which aired in 2010.

Table of Contents

Introduction 1

Breakfast 9

Muffins and Quick Breads 35

Starters 49

Mains and Sides 67

Desserts 109

Jams, Sauces, and Frostings 249

Flavor-Tripping Cocktails 271

Acknowledgments 287

Index 291

What People are Saying About This

Charlie Trotter

"Not only is Homaro Cantu a creative genius, but his technical process in the kitchen is unrivaled. Now, with The Miracle Berry Diet Cookbook he has focused his prodigious talents on helping Americans in finally finding a way to eat healthier – without sacrificing any taste.

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