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Matty Matheson: Home Style Cookery

Matty Matheson: Home Style Cookery

by Matty Matheson

NOOK Book(eBook)

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Available for Pre-Order. This item will be available on September 29, 2020

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Overview

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.

Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice CanBeef and Bone Marrow StockKitchen Sink SaladThanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam OrecchiettePho GaSichuan Newfoundland CodDouble Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar SauceSalt Crust Leg of Lamb and Yukon Golds with Creamed SpinachTexas-Style Prime RibT-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel

In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
 

Product Details

ISBN-13: 9781647001735
Publisher: ABRAMS
Publication date: 09/29/2020
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 368
Sales rank: 312,648

About the Author

Matty Matheson is the funniest and most illustrious person on YouTube, the host of Viceland’s It’s Suppertime! and Dead Set on Life, the father of three bundles of joy, the greatest husband to the greatest wife in the world, and a chef phenom. He is the author of the New York Times bestselling book Matty Matheson: A Cookbook.
Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty Matheson is the world’s greatest chef.

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