Make-Ahead Recipes from Cook's Illustrated

by America's Test Kitchen

Overview

Thanks to the editors and test cooks of Cook's Illustrated, soggy pasta, dense casseroles, and dry cakes will be a thing of the past. This special double issue shows you how to create make-ahead meals that are easily prepared and truly taste just as good a day, week, or month later. With convenience and fresh flavor in mind, Make-Ahead Recipes gives you step-by-step instructions to prepare recipes ahead of time without compromising flavor or texture. And, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Product Details

BN ID:	2940043958730
Publisher:	America's Test Kitchen
Publication date:	04/24/2012
Series:	ePeriodical Series
Sold by:	Boston Common Press
Format:	NOOK Book
Sales rank:	502,401
File size:	26 MB
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