Our favourite Indian cook explores the UK's favourite dish over 100 recipes selected and adapted by Madhur.
Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel.
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.
In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always, innovative and contemporary, Madhur will even give some of these traditional recipes a twist pairing Aloo Gobi with a very British roast lamb, for example.
Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we will accompany Madhur on her very personal tour of our modern-day Curry Nation.
|Publisher:||Random House UK|
|Product dimensions:||7.78(w) x 9.78(h) x 0.77(d)|
About the Author
MADHUR JAFFREY first introduced the West to the delights of Indian food almost 30 years ago and is the authority on Indian cooking. With several hit TV series to her name, she is returning to the UK to reflect on how attitudes have changed towards her native cuisine. Her bestselling titles include Madhur Jaffrey's Ultimate Curry Bible and Curry Easy.
What People are Saying About This
• "Madhur Jaffrey is to curry what Delia is to a Sunday roast." The Telegraph