Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking

by Madhur Jaffrey, Marcy (Editor)

Hardcover(Revised)

$35.00

Overview


Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." The New York Times described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

Product Details

ISBN-13: 9780764156496
Publisher: Barron's Educational Series, Incorporated
Publication date: 09/01/2003
Edition description: Revised
Pages: 240
Product dimensions: 8.87(w) x 11.12(h) x (d)

About the Author


Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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Madhur Jaffrey Indian Cooking: The Comprehensive Guide from the World's Best-Selling Indian Cook 2.7 out of 5 based on 0 ratings. 11 reviews.
ShirlKReads on LibraryThing More than 1 year ago
Before you begin cooking the wonderful, fool-proof recipes in this book, consider getting a recipe book stand. I used this book so often, mine was covered in curry, dog-eared, and even had a broken spine. So I just purchased another copy, along with that stand. Hope I can keep this copy. I have many books on Indian cooking, but this is the one I go time after time. I've given copies to friends and family--too many requests for the recipe for the dish! Get this book and get cooking!
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DanCamBull More than 1 year ago
I like the recipes in this book, they are quite delicious. The only complaint is a lack of photos in the book.
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