Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipesfrom the classics to lip-smacking new favoritesare all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.16(w) x 11.04(h) x 0.81(d)|
|Age Range:||13 - 18 Years|
About the Author
Lori Longbotham is a former food editor for Gourmet and a frequent contributor to magazines such as Martha Stewart Living, Food & Wine, Good Housekeeping, and the New York Times Magazine. She makes her home in New York City.
Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.
Table of Contents
|Lemon Aid--Lemon Dessert Basics||9|
|Let Them Eat Lemon Cake||19|
|Tart Pies and Tangy Tarts||36|
|Puddings, Custards, and a Souffle||62|
|Frozen Lemon Desserts||112|
|Confections and Sauces||129|
|Table of Equivalents||144|
Most Helpful Customer Reviews
I like this book because the desserts are really easy to make and still incredibly delicious and impressive. Everything I have made has worked perfectly. The directions are very clear.
I love lemon desserts. I'm glad that there's a book devoted just to lemon desserts, finally! The pictures are very beautiful and the recipes are easy. I made the lemon and blueberry tiramusu and it was really good and really unusual.