Luscious Lemon Desserts

Luscious Lemon Desserts


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Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from the classics to lip-smacking new favorites—are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!

Product Details

ISBN-13: 9780811828932
Publisher: Chronicle Books LLC
Publication date: 04/01/2001
Pages: 144
Sales rank: 260,020
Product dimensions: 8.16(w) x 11.04(h) x 0.81(d)
Age Range: 13 - 18 Years

About the Author

Lori Longbotham is a former food editor for Gourmet and a frequent contributor to magazines such as Martha Stewart Living, Food & Wine, Good Housekeeping, and the New York Times Magazine. She makes her home in New York City.

Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.

Table of Contents

Lemon Aid--Lemon Dessert Basics9
Let Them Eat Lemon Cake19
Tart Pies and Tangy Tarts36
Puddings, Custards, and a Souffle62
Special Favorites83
Frozen Lemon Desserts112
Confections and Sauces129
Table of Equivalents144

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Luscious Lemon Desserts 4.6 out of 5 based on 0 ratings. 5 reviews.
Guest More than 1 year ago
I like this book because the desserts are really easy to make and still incredibly delicious and impressive. Everything I have made has worked perfectly. The directions are very clear.
Guest More than 1 year ago
I love lemon desserts. I'm glad that there's a book devoted just to lemon desserts, finally! The pictures are very beautiful and the recipes are easy. I made the lemon and blueberry tiramusu and it was really good and really unusual.
Anonymous More than 1 year ago
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