Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||7.20(w) x 8.10(h) x 1.00(d)|
|Age Range:||13 - 18 Years|
About the Author
Lori Longbotham has published Luscious Lemon Desserts, Luscious Chocolate Desserts, and Luscious Berry Desserts. She lives and bakes in New York.
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
Most Helpful Customer Reviews
I never read this book before but it looks good!!! Anyway...... im so bored someone tell me what to do replie to sexy