|Publisher:||Taylor Trade Publishing|
|Edition description:||New Edition|
|Product dimensions:||7.08(w) x 9.90(h) x 0.49(d)|
About the Author
Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.