Living Gluten and Dairy-Free with French Gourmet Food

Living Gluten and Dairy-Free with French Gourmet Food

by Alain Braux

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Alain Braux is an Austin-based award-winning Executive Chef, Nutritherapist, author, speaker and consultant. With 40 years of experience in the food industry as a chef and 10 years as a nutritherapist, Chef Braux is the Executive Chef at People?s Pharmacy where he focuses on the creation of gluten/dairy-free and low-sugar dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, and assorted food allergies. Recently diagnosed with gluten intolerance, Chef Braux wanted to share his knowledge as a nutritherapist and experience as chef to help other people to deal with this modern affliction. He helps you understand what is gluten intolerance and Celiac disease; explains how a gluten and dairy-free diet could positively affect a child with autistic spectrum disorder; offers lists of organizations and groups able to help you with celiac disease and autism; gives you an extensive listing of hidden sources of gluten and dairy additives and a complete shopping list of gluten and dairy-free products. To finish it all, Chef Braux offers you more than 80 GFCF recipes to help you get started on your way to a healthier life. Chef Braux is also the owner of A Votre Santé, a small business offering personalized diet plans for people with assorted conditions such as cancer, Celiac disease, gluten and dairy-free allergies. Chef Braux creates customized diets for diabetic clients, ADD/ADHD children, and clients with assorted food allergies. He also lectures on the foundation of good health through appropriate nutrition; he teaches hands-on classes on how to prepare gluten-free/dairy-free baked goods and desserts and has cooking classes based on this book. Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, is a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.

Product Details

BN ID: 2940011215513
Publisher: Alain Braux
Publication date: 10/09/2010
Sold by: Smashwords
Format: NOOK Book
File size: 442 KB

About the Author

Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He’s also an best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues.

Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine.

Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. “How to Lower your Cholesterol with French Gourmet Food”, “Living Gluten and Dairy-Free with French Gourmet Food”, “Healthy French Cuisine for Less Than $10/Day” and most recently “Paleo French Cuisine”. Chef Braux upcoming book is titled: GMO 101. A Practical Guide.

Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé – To Your Health Nutritional Services, a health food consulting private practice. Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan.  He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns’ disease, IBS and other diseases. Chef Braux is also an expert in GMO issues.

See my Media Page or you can also find him on Facebook, LinkedIn, Google+ and Twitter.

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