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The Little Book of Ice Cream Tips

The Little Book of Ice Cream Tips

by Andrew Langley




From a basic foundation recipe for ice cream to more colourful and exotic creations, a little book well worth scooping up.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

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Product Details

ISBN-13: 9781906650445
Publisher: Bloomsbury USA
Publication date: 06/07/2012
Series: Little Books of Tips
Pages: 112
Product dimensions: 3.80(w) x 3.90(h) x 0.40(d)

About the Author

Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.

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