The Little Book of Biscuit & Cookie Tips

The Little Book of Biscuit & Cookie Tips

by Meg Avent


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The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.

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Product Details

ISBN-13: 9781906650902
Publisher: Bloomsbury USA
Publication date: 06/25/2013
Series: Little Books of Tips Series
Pages: 112
Product dimensions: 3.80(w) x 7.60(h) x 0.40(d)

About the Author

Through her work in cookery book publishing, Meg has commissioned some of the country's leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London's leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes.

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