Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

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Overview

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You'll find the classic methods and the latest techniques all together in this new updated edition—along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes—like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.

Product Details

ISBN-13: 9781452139982
Publisher: Chronicle Books LLC
Publication date: 04/19/2016
Edition description: Updated
Pages: 304
Sales rank: 362,805
Product dimensions: 7.20(w) x 9.10(h) x 1.10(d)

About the Author

Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.

Table of Contents

Foreword 15

Introduction 18

1 Legendary Barbecue: The Evolution of the Pit 24

2 What I learned at Barbecue Summer Camp 44

3 The Sport of Barbecue: Tips from the Trophy Winners 66

4 The Baltic over Sauce: Disappearing Traditions versus Modern Tastes 90

5 Butcher Paper Feasts: The Old German Meat Market 114

6 Celebrating Juneteenth: The Legacy of East Texas 134

7 The Last of the Open Pits 156

8 Feeding the Cotton Pickers: The Rice of the Barbecue Bantam 174

9 Tender Bones: Urban Rib Joints 188

10 Barbacou and Borracho Beans: Down in South Texas 214

11 Smoking Beef Clods, Sirloins, and Briskets 234

12 On the Barhecue Trail: Following the Smoke 260

A Barbecue Glossary 280

Online and Mail-Order Sources 288

Barbecue Associations 290

Bibliography 291

Photo Credits 292

Permissions 292

Acknowledgments 293

Index 295

Table of Equivalents 304

Customer Reviews