Kosher Cooking: The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes

Kosher Cooking: The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes

by Marlena Spieler

Paperback

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Overview

A guide to preparing and cooking Jewish food, whether planning a family supper, a simple brunch with friends, or an elaborate dinner party, A detailed introduction explains kosher food and cooking, including the laws of Kashrut, and a glossary at the back of the book explains Jewish terms and foods, Classic dishes include Baba Ghanoush, Matzos, Hummus, Moroccan Grilled Fish Brochettes and Potato Kugel, and the book includes over 300 superb photographs to ensure perfect results every time

Product Details

ISBN-13: 9781780194653
Publisher: Southwater
Publication date: 05/07/2016
Pages: 128
Product dimensions: 6.70(w) x 8.40(h) x 0.50(d)

Table of Contents

Author's Foreword 6

The Jewish Diaspora 8

The Laws of Kashrut 18

Jewish Foods 22

Kosher Recites

Appetizers and Soups 46

Meat and Poultry 58

Fish 68

Vegetarian and Vegetable Dishes 76

Bread 94

Desserts 104

Pickles and Condiments 112

Glossary of Terms and Foods 120

Shopping For Jewish Foods 124

Bibliography and Acknowledgements 125

Index 126

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