Korean BBQ: Master Your Grill in Seven Sauces

Korean BBQ: Master Your Grill in Seven Sauces

by Bill Kim, Chandra Ram

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Overview

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Product Details

ISBN-13: 9780399580796
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/17/2018
Sold by: Random House
Format: NOOK Book
Pages: 240
Sales rank: 46,990
File size: 244 MB
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About the Author

Award-winning chef BILL KIM got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack.

CHANDRA RAM is the editor of Plate magazine.

Table of Contents

Introduction 1

How to Kung Fu Your BBQ 13

The Basics 15

The Korean BBQ Pantry 22

Master Sauces and Seasonings 29

Korean BBQ Sauce 34

Lemongrass Chili Sauce 36

Soy Balsamic Sauce 38

Ko-Rican Sauce 40

Nuoc Cham Sauce 42

Magic Paste 44

Korean Pesto 46

Blackening Seasoning 48

Curry Salt 50

BBQ Spice Rub 52

Snacks and Drinks 55

Garlic Herb Peanuts 59

Hoisin and Yuzu Edamame 60

Edamame Hummus 61

Spicy Crab Dip 62

Korean Baba Ghanoush 65

Seoulthern Pimento Cheese 66

Toasted Sesame Gim Bites 69

Grilled Shishito Peppers with Korean Pesto 70

Kiwi Mint Sake Cocktail 73

Lychee Drinking Vinegar 74

Thai Basil Lemonade 75

Iced Green Hornet 76

Vietnamese Iced Coffee 77

BBQ Meats 79

Korean BBQ Skirt Steak 82

Ko-Rican Pork Chops 85

Slow-Grilled Ko-Rican-Style Baby Back Ribs 86

pKorean al Pastor 89

Drunken BBQ Lamb Chops 91

Mama Kim's Burgers 92

Honey Soy Flank Steak 95

Jerk Pork Tenderloin Kebabs 97

Tandoori Soy-Cumin Lamb 98

Korean Beef Satay 101

BBQ Poultry 103

BBQ Spiced Chicken Thighs with Yogurt Nuoc Cham Sauce 106

Lola's Thanksgiving Turkey 109

Lemongrass Chicken 110

Sesame Hoisin Chicken Wings 113

Gochujang Sticky Chicken Drumsticks 114

Kaffir Lime Gurry Chicken 116

Curried Chicken Burgers 117

Coconut-Peanut-Pesto Chicken Satay 118

Korean Chicken Saltimbocca 119

Lemongrass Chicken Egg Salad 121

BBQ Fish and Shellfish 123

Seoul to Buffalo Shrimp 126

Korean BBQ Salmon 129

Spicy Grilled Crabs 131

Smoky Catfish with Soy-Chipotle Sauce 133

Trout with Citrus Nuoc Cham Butter 135

Blackened Salmon Po' Boys 136

Spicy Lemongrass Squid 139

Gun Bae Soju Scallops 140

Gochujang Salmon 141

BBQ Vegetables and Tofu 143

Blackened BBQ Tofu 146

Tofu Joe Sandwiches 148

Sizzling Soy Balsamic Portabello Mushrooms 149

Cauliflower Steaks with Korean Pesto 151

Grilled Romaine with Feta and Nuoc Cham 152

Gochujang Asparagus 155

Brussels Sprouts with Korean Pesto Butter 157

Grilled Chinese Eggplant 159

Korean Elotes 160

Sides 163

Kimchi Salsa 166

Cucumber Onion Kimchi 169

Korean Coleslaw 170

Pickled Red Onions 173

Kimchi Potato Salad 174

Hoisin Baked Beans with Bacon BBQ Crust 177

Thai Basil Eggplant 178

Coconut Grits 179

Kung Fu Your Leftovers 181

How to Kung Fu Your Leftover Master Sauces 184

Kimchi Potluck Stew 186

Grilled Shrimp Egg Foo Yung 187

Chicken and Corn Salad 188

The Korean BBQ Leftovers Salad Matrix 190

Grilled Cauliflower and Soba Noodle Salad 193

Al Pastor Pork Quinoa Bowl with Korean Pesto Tomatoes 194

The Korean BBQ Leftovers Bowl Matrix 196

Stir-Fried Soy Balsamic Portabello Mushrooms with Long-Life Noodles 198

Mixed Veggie Stir-Fry 199

Blackened Tofu Lettuce Wraps 201

The Korean BBQ Leftovers Sandwich Matrix 202

Korean BBQ Skirt Steak Tacos 204

Korean Kitchen Sink Pasta Salad 207

The Korean BBQ Leftovers Pesto Matrix 208

Sweet Stuff 211

Vietnamese Coffee Affogato 214

Coconut Chocolate Pudding 215

Mango Lime Frozen Yogurt 216

Strawberry and Vanilla Yogurt Cheesecake 217

Asian Sangria Float 218

Grilled Peaches with Cardamom Crepes 221

Grilled Pineapple, Mint, and Coconut Popsicles 222

Acknowledgments 224

Author Bios 226

Index 227

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