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|Publisher:||Globe Pequot Press|
|Sold by:||Barnes & Noble|
|File size:||25 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Belinda Hulin was stirring in gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of The Everything Fondue Party Book, The Everything Pizza Cookbook, The Everything Soup, Stew and Chili Cookbook, and Knack Chinese Cooking. She currently divides her time between her home in Atlantic Beach, Florida, and her hometown of New Orleans, where she conjures her ancestors, one dish at a time.