Keys Cuisine: Flavors of the Florida Keys

Keys Cuisine: Flavors of the Florida Keys


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Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."—Jacques Pepin

Product Details

ISBN-13: 9780871135407
Publisher: Grove/Atlantic, Inc.
Publication date: 01/28/1994
Series: Flavors of the Florida Keys
Edition description: Reprint
Pages: 254
Product dimensions: 7.25(w) x 9.25(h) x (d)

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