Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

by Rick Rodgers

Paperback(Revised)

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Overview

Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu.

In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts.

This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts.

Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored Sarabeth’s Kitchen and The Model Bakery Cookbook and edited The Baker’s Dozen Cookbook. Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as Cooking Light, Men’s Health, Food and Wine, and many sites online, including Epicurious. He has also presented on television shows such as Today, CBS Good Morning, and Food Network Challenge. Winner of Bon Appétit’s Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at www.RickRodgers.com.

Product Details

ISBN-13: 9781626548701
Publisher: Echo Point Books & Media
Publication date: 08/28/2014
Edition description: Revised
Pages: 250
Sales rank: 648,214
Product dimensions: 8.00(w) x 10.00(h) x 0.68(d)

About the Author

Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored Sarabeth's Kitchen and The Model Bakery Cookbook and edited The Baker's Dozen Cookbook. Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as Cooking Light, Men's Health, Food and Wine, and many sites online, including Epicurious. He has also presented on television shows such as Today, CBS Good Morning, and Food Network Challenge. Winner of Bon Appétit's Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at www.RickRodgers.com.

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KaffeeHaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague 5 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
Rick Rodgers has worked as a caterer and continues to teach cooking classes. I've had his books "Thanksgiving 101" and "Christmas 101" for a few years, and they are terrific. "Kaffeehaus" is in the same vein. Mr. Rodgers takes the time to explain details that would be overlooked by most professional cooks, but that are essential to home cooks who want to get professional results. So far, I've tried only some of the beverage recipes, but the Sachertorte is on my list of to-do-soon recipes. The info on history and background of recipes, people, places, and ingredients is interesting and entertaining. Mr. Rodgers consistently goes above and beyond the expected level to provide his readers with all they need to succeed.
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