Instant Pot Recipes

Instant Pot Recipes

by Sallie Stone

NOOK Book(eBook)


Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details


This cookbook contains 20 delicious recipes like Sweet Potatoes, Strawberry Cheesecake, Ham and Penne Pasta and Hamburger Stroganoff.

Recipe from the cookbook:

Instant Pot Cheesy Lentils and Brown Rice

Cooking time: 15 minutes

Total time: 50 minutes

Serving: 5


¼ cup of chopped onion

¼ cup of chopped red bell pepper

2 garlic cloves

½ cup of brown rice

½ cup of brown lentils

1 cup of vegetable broth

½ can of petite diced tomatoes

2 tsp. of oregano

1 tsp. of salt

½ tsp. of black pepper

1 cup of cheddar cheese

1/8 cup of cilantro

½ tbsp. of taco spices


1. Combine all ingredients (except cilantro and cheese) in Instant Pot. Close the lid.

2. Select manual mode and high pressure. Cook for 15 minutes.

3. Then, allow pressure to release naturally. (15 minutes)

4. Stir in half of the cheese. Sprinkle rest over the top and close the lid again.

5. Let everything sit for 5 minutes.

6. Add cilantro and serve!

Product Details

ISBN-13: 9782765931669
Publisher: Osmora Inc.
Publication date: 02/12/2019
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 23
Sales rank: 485,537
File size: 2 MB

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews