How to Cook Everything: Bittman Takes on America's Chefs

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman

Hardcover

$17.63 $24.95 Save 29% Current price is $17.63, Original price is $24.95. You Save 29%.
MARKETPLACE
35 New & Used Starting at $1.99

Overview

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
—Al Roker, Host, NBC's Today show

The Chefs Who Took the Challenge

  • JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
  • DANIEL BOULUD, Daniel/New York
  • JAMES BOYCE, Studio/Laguna Beach
  • GARY DANKO, Restaurant Gary Danko/San Francisco
  • SUZANNE GOIN, Lucques and A.O.C./Los Angeles
  • GABRIELLE HAMILTON, Prune/New York
  • ANNA KLINGER, Al di Là/New York
  • CHARLES PHAN, The Slanted Door/San Francisco
  • MICHEL RICHARD, Citronelle/Washington, D.C.
  • SUVIR SARAN, Devi/New York
  • CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
  • KERRY SIMON, Simon Kitchen & Bar/Las Vegas
  • JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York

Product Details

ISBN-13: 9780764570148
Publisher: Wiley, John & Sons, Incorporated
Publication date: 04/04/2005
Pages: 272
Product dimensions: 8.26(w) x 9.14(h) x 0.83(d)

About the Author

MARK BITTMAN writes the weekly "Minimalist" column and other features for the New York Times dining section and is the acclaimed author of the bestselling How to Cook Everything, as well as The Minimalist Cooks at Home; The Minimalist Cooks Dinner; Fish: The Complete Guide to Buying and Cooking, and other books. He has been widely featured in national and regional print and broadcast media, and makes regular appearances on the Today show and NPR's All Things Considered. The How to Cook Everything: Bittman Takes on America's Chefs public television series is broadcast nationwide.

Table of Contents

Introduction.

The Chefs and the Dishes.

Starters.

Fish.

Poultry and Eggs.

Meat.

Pasta, Rice, and Vegetables.

Desserts.

Sauces, Condiments, and Other Basics.

Index.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews